Chlorine dioxide is known to effectively kill or inactivate various microorganisms and contaminants in water, making it safe for consumption. According to available information, chlorine dioxide is capable of killing:

  1. Bacteria: Chlorine dioxide can effectively eliminate harmful bacteria such as E. coli, Salmonella, and Legionella.

  2. Viruses: It can inactivate viruses like hepatitis A, rotavirus, and norovirus, which can cause waterborne illnesses.

  3. Parasites: Chlorine dioxide is effective against waterborne parasites like Giardia and Cryptosporidium.

  4. Algae: It can help control algal growth in water sources.

  5. Fungi and Mold: Chlorine dioxide can inhibit the growth of fungi and mold in water.

It's important to note that the effectiveness of chlorine dioxide may depend on factors such as the concentration of the solution, contact time, and the specific contaminants present in the water. Proper usage and adherence to recommended dosages are essential for ensuring water safety.

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