Chlorine Dioxide is an antibacterial chemical component frequently used to sterilize surfaces. It dissolves in water and has one chlorine atom and two oxygen atoms, making it suitable for sanitizing solutions. It aids in the destruction of unwanted bacteria, viruses, and parasites. When used properly as a mist, it may be highly successful as a form of environmental and surface disinfection in various sectors.
It is mainly used as a bleaching agent. Because of its unique properties, it effectively disinfects even at low doses. Chlorine dioxide is a safe and widely used disinfectant that, when applied correctly, removes all molds, viruses, and bacteria from spaces and surfaces.
It's used in medical facilities to sterilize both the facility and all of the equipment used daily, and it's known to be successful at eradicating Legionella bacteria. ClO2 can also be utilized as a strong and effective disinfectant to prevent the spread of COVID-19 throughout spaces and surfaces. Studies have shown that ClO2 is a more effective antiviral agent than commercial bleach.
Chlorine Dioxide is also used to sterilize our drinking water, with the United States Environmental Protection Agency (EPA) permitting a quantity of up to 0.8 parts per million (ppm). ClO2 makes our water safer to drink, but it also makes it more pleasant, ensuring that the water that comes out of your tap looks and smells clean.
Water sanitized with chlorine dioxide is used in food and beverage services to disinfect fruits, vegetables, and poultry for safe consumption. Our food can be exposed to several pathogens during manufacturing, leading to spoiling, and ClO2 can help avoid this. Furthermore, ClO2 is employed in the paper manufacturing process to cleanse the wood pulp.
Fogging is another method that uses Chlorine Dioxide for surface disinfection.
It’s a standard approach for the disinfection of large industrial facilities. Chemical foggers use a ClO2 mist to cleanse both the area's surfaces and the air itself. The advantage of ClO2 fogging is that it does not produce any hazardous waste, unlike other fogging technologies, making it a more environmentally friendly and safe solution.
In addition, chlorine dioxide fogging is a more effective environmental and surface disinfectant than several other approaches. A study conducted by the National Center for Biotechnology Information, for example, discovered that chlorine dioxide was more successful than hydrogen peroxide in the inactivation of dangerous resistant spores.
Stabilized chlorine dioxide disinfection is an ideal choice for disinfecting your workspace and protecting your staff, customers, inventory, and equipment from the spread of hazardous bacteria and pathogens, such as COVID-19,
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